Simple and so good! Use as the sauce on pizza, or as a dipping sauce for pizza sticks or stromboli.
The earlier you combine your ingredients, the richer the seasonings will come through. But, if you forget (like me), it will taste fine for dinner, and even better for lunch tomorrow.
Ingredients:
1 can tomato sauce (10 oz)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons parmesan cheese (optional)
You can simply combine ingredients, and heat.
Or, you can use fresh onion (about 1/4 of an onion, chopped up) and 2 fresh garlic cloves (chopped or pressed), saute them in a little olive oil, add the other ingredients and heat on low while making the dough.
As usual, I never make 1 batch--this stuff flies out of my kitchen.
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