What to do with your left over taco meat and beans?
We always have left overs, enough for taco salad or the like, but enough for another meal of tacos.
Here's a simple, quick, gf option for any type of leftover meat and beans. I use my Crock Pot Salsa Chicken and Homemade Beans.
Heat a skillet over high heat with enough oil (I use Grapeseed) to cover the whole pan.
Meanwhile, make a strip of beans, meat and cheese in a corn tortilla and roll it up.
Lay it seam down in the hot oil (it will seal itself, I promise). Line up as many as will comfortably fit in your pan.
Use tongs to turn it over after about 2 minutes. It should turn golden brown and crisp.
Cook for another 2 minutes until the other side is golden and the cheese is melted.
Remove to cooling rack with a paper towel on it, and repeat.
I made 12 rolled tacos in about 20 minutes.
Serve with salsa, sour cream, guacamole, etc.
